Développements technologiques nouveaux en lyophilisationWOLFF, E; GIBERT, H.Journal of food engineering. 1988, Vol 8, Num 2, pp 91-108, issn 0260-8774Article

Model-Based Framework for the Analysis of Failure Consequences in a Freeze-Drying ProcessFISSORE, Davide; PISANO, Roberto; BARRESI, Antonello A et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 38, pp 12386-12397, issn 0888-5885, 12 p.Article

Groupe SGD. La lyophilisation, du laboratoire à l'unité industrielleParfums, cosmétiques, arômes. 1988, Num 80, pp 127-128, issn 0337-3029Article

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese productionKOURKOUTAS, Y; KANDYLIS, P; PANAS, P et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 9, pp 6124-6135, issn 0099-2240, 12 p.Article

Drying out: technology comes in from the coldWARD, Kevin.Chemical engineer (London). 2002, Num 734, pp 26-27, issn 0302-0797Article

Rate analysis of the freeze drying of liquid foods by a modified uniformly retreating ice front modelKUMAGAI, H; NAKAMURA, K; YANO, T et al.Agricultural and biological chemistry. 1991, Vol 55, Num 3, pp 737-742, issn 0002-1369Article

Freeze-Drying Cycle Optimization Using Model Predictive Control TechniquesPISANO, Roberto; FISSORE, Davide; BARRESI, Antonello A et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 12, pp 7363-7379, issn 0888-5885, 17 p.Article

Black magicLOCKIE, M.Chemical engineer (London). 1996, Num 615-16, pp 22-25, issn 0302-0797, 2 p.Article

Cryopreservation of red blood cellsROWE, A. W.Vox sanguinis (Basel. 1956). 1994, Vol 67, pp 201-206, issn 0042-9007, SUP3Conference Paper

A New Approach to Achieve Controlled Ice Nucleation of Supercooled Solutions During the Freezing Step in Freeze-DryingGEIDOBLER, Raimund; MANNSCHEDEL, Stefanie; WINTER, Gerhard et al.Journal of pharmaceutical sciences. 2012, Vol 101, Num 12, pp 4409-4413, issn 0022-3549, 5 p.Article

Crypprotective mechanism of saccharides on freeze-drying of liposomeTANAKA, K; TAKEDA, T; FUJII, K et al.Chemical and pharmaceutical bulletin. 1992, Vol 40, Num 1, pp 1-5, issn 0009-2363Article

Izolace enzymového preparátu sójové lipoxygenasy-II propoužití v potravinářstviSKRIVAN, P; STRNAD, Z.Sborník ÚVTIZ. Potravinářské vědy. 1990, Vol 8, Num 4, pp 261-271, issn 0232-0568Article

Lyophilised receptor preparation for a radioreceptor assay for anticholinergicsENSING, K; IN'T HOUT, W. G; DE ZEEUW, R. A et al.Analytical letters. 1987, Vol 20, Num 1, pp 489-502, issn 0003-2719Article

Lyophilisation. Maîtrise du phénomène de rétrodiffusion d'huile de pompe à vide = Freeze-drying control of vacuum pump oil back-spreadingLARRAT, P; SIERAKOWSKI, D.STP pharma pratiques. 1991, Vol 1, Num 1, pp 25-32, issn 1157-1497, 8 p.Article

Formulierung, Abfüllung und Lyophilisierung von Protein-Wirkstoffen = Formulation, filling and lyophilization of protein drugBARNICKEL, H.Pharmazeutische Industrie. 1990, Vol 52, Num 7, pp 912-915, issn 0031-711X, 4 p.Article

Dry first, measure later: a new procedure to preserve and measure zooplankton for ecophysiological studiesBERBEROVIC, R; PINTO-COELHO, R.Journal of plankton research. 1989, Vol 11, Num 5, pp 1109-1116, issn 0142-7873, 8 p.Article

L'utilisation des compresseurs hermétiques en réfrigération = The utilization of hermetic compressors in refrigerationHERGUEUX, C.Revue pratique du froid et du conditionnement d'air. 1985, Vol 40, Num 594, pp 50-53, issn 0370-6699Article

Conservation pendant vingt cinq ans de cultures microbiennes lyophiliséesKUPLETSKAYA, M. B.Mikrobiologija (Moskva). 1987, Vol 56, Num 3, pp 488-491Article

Long-term stability of international reference preparations for thromboplastinsVAN DEN BESSELAAR, A. M. H. P; HERMANS, J; BEESER, H et al.British journal of haematology. 1988, Vol 68, Num 3, pp 321-328, issn 0007-1048Article

Herstellung feindisperser anorganischer Materialien durch Gefriertrocknung = Préparation de matériaux minéraux finement dispersés par lyophilisation = Preparation of fine dispersed anorganic materials by freeze dryingRUDOLPH, D; REETZ, T.Chemische Technik (Berlin, DDR, 1949). 1988, Vol 40, Num 10, pp 434-437, issn 0045-6519Article

Irregular textural features of dried alginate-filler beadsZOHAR-PEREZ, C; CHET, I; NUSSINOVITCH, A et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 249-258, issn 0268-005X, 10 p.Article

La liofilizzazione alimentare―profilo di un settore industrialeDI GIULIO, A; FICHERA, S.Industrie alimentari (Pinerolo). 1991, Vol 30, Num 298, pp 953-959, issn 0019-901XArticle

Gefriertrocknung von Mikroorganismen. II, Mathematische Beschreibung des Sublimationsvorgangs = Freeze drying of microorganisms. II: Mathematical description of the sublimation processGEHRKE, H.-H; DECKWER, W.-D.Chemieingenieurtechnik. 1990, Vol 62, Num 9, pp 770-771, issn 0009-286X, 2 p.Article

Problems of haemoglobin freeze-drying: evidence that water removal is the key to iron oxidationLABRUDE, P; CAHILLOT, B; VIGNERON, C et al.Journal of pharmacy and pharmacology. 1987, Vol 39, Num 5, pp 344-348, issn 0022-3573Article

Stabilization of small unilamellar phospholipid vesicles during spray-dryingHAUSER, H; STRAUSS, G.Biochimica et biophysica acta. 1987, Vol 897, Num 2, pp 331-334, issn 0006-3002Article